10 Jan 2017

Line Cooks

Departure Restaurant + Lounge Full-Time



Job Description

Join our kitchen team!

As one of Denver’s most anticipated hotels, Halcyon-a Hotel in Cherry Creek seeks a dynamic, creative, organized, dedicated and ambitious Banquet Chef to join our team.

We are looking for someone who wants to grow their career and skills in a very fast paced, results driven, professional environment. Responsibilities include all aspects of cooking, executing our cuisine standard, working with the best ingredients both local and from afar, exceeding guest’s expectations and making the best food we possibly can!

This job is challenging and rewarding. The career opportunities that come with joining our team are endless. As part of Sage Restaurant Group, we focus on building “independent” restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing company with concepts nationwide. We are always looking for leaders with a growth and development plan in mind.

We are a constantly growing brand working with the best ingredients, hiring the best people, pushing innovation and creativity.

APPLY NOW: www.sagerestaurantgroup.jobs

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Come be a part of the team that makes this magic happen!

Markets: Denver. Job Categories: Kitchen. Job Types: Full-Time. Job expires in 23 days.

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